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OUR MENUS
"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."
- Melinda Joe.
"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler

LUNCH
Omakase Lunch
14,400 JPY
DINNER
Omakase 1 24,000 JPY
Omakase 2 36,000JPY
Vegetarian 24,000JPY
※Lunch hours allow for dinner course orders, except on weekend and public holidays.
*Wednesday only
Omakase 1. 18,000JPY
Omakase 2. 30,000JPY
※The course content will be the same, but please note that the chef is a young, up-and-coming talent.
PAIRING
Premium Craft Sake Pairing
Premium Craft Pairing
Premium Clase Azul Pairing
*The pairing, including the Ultra, will be 33,000 JPY
16,500 JPY
16,500 JPY
16,500 JPY
SPECIAL REQUEST
Hairy Crab
Grilled Tuna Head
Saltwater Preserved Sea-Urchin (Uni)
...and more based on market availability.
*We charge a 10% service fee.
10,000 JPY ~
20,000 JPY ~
10,000 JPY ~
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