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OUR MENUS
"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."
- Melinda Joe.
"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler
LUNCH
Omakase Lunch
14,400 JPY
DINNER
Omakase 1
Omakase 2
Vegetarian
*Sunday and Public holiday only
Omakase 1.
Omakase 2.
※The course content will be the same, but please note that the chef is a young, up-and-coming talent.
24,000 JPY
36,000 JPY
24,000 JPY
(2 day advance reservation)
18,000 JPY
30,000 JPY
PAIRING
Premium Craft Sake Pairing
Premium Craft Pairing
Premium Clase Azul Pairing
*The pairing, including the Ultra, will be 33,000 JPY
16,500 JPY
16,500 JPY
16,500 JPY
SPECIAL REQUEST
Hairy Crab
Grilled Tuna Head
Saltwater Preserved Sea-Urchin (Uni)
...and more based on market availability.
*We charge a 10% service fee.
10,000 JPY ~
20,000 JPY ~
10,000 JPY ~
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