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"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."

 

- Melinda Joe.

"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler

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LUNCH

Omakase Lunch

14,520 JPY

DINNER

Omakase 1                  24,200 JPY
Omakase 2                  36,300JPY
Vegetarian                  24,200JPY
 Starting July 1st, the price of the vegetarian course will be  changed to 30,250 JPY.

 ※Lunch hours allow for dinner course orders, except on                    weekend and public holidays.

*Wednesday only
Omakase 1.                  18,150JPY      
Omakase 2.                 30,250JPY
  ※The course content will be the same, but please note that   the chef is a young, up-and-coming talent.     

PAIRING

Premium Craft Sake Pairing
Premium Craft Pairing
Premium Clase Azul Pairing
 *The pairing, including the Ultra, will be 33,000 JPY

16,500 JPY
16,500 JPY
16,500 JPY

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