OUR MENUS

"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."

 

- Melinda Joe.

"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler

6C0A4388.jpg

LUNCH

Omakase L1
Omakase L2

8,800 JPY
13,500 JPY

DINNER

Omakase 1
Omakase 2

Vegetarian

22,000 JPY
33,000 JPY

16,500 JPY
(2 day advance reservation)

PAIRING

Premium Craft Sake Pairing

13,500 JPY

SPECIAL REQUEST

Hairy Crab 
Grilled Tuna Head
Saltwater Preserved Sea-Urchin (Uni) 

...and more based on market availability.

10,000 JPY ~

20,000 JPY ~

10,000 JPY ~