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OUR MENUS

"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."

 

- Melinda Joe.

"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler

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LUNCH

Omakase Lunch

14,400 JPY

DINNER

Omakase 1                  24,000 JPY
Omakase 2                  36,000JPY
Vegetarian                  24,000JPY
  ※Lunch hours allow for dinner course orders, except on                    weekend and public holidays.

*Wednesday only
Omakase 1.                  18,000JPY      
Omakase 2.                 30,000JPY
  ※The course content will be the same, but please note that 　　the chef is a young, up-and-coming talent.     

PAIRING

Premium Craft Sake Pairing
Premium Craft Pairing
Premium Clase Azul Pairing
 *The pairing, including the Ultra, will be 33,000 JPY

16,500 JPY
16,500 JPY
16,500 JPY

SPECIAL REQUEST
​※Advance reservations are required.
Please note that availability may vary depending on the season.

Hairy Crab 
Grilled Tuna Head
Saltwater Preserved Sea-Urchin (Uni) 
​
...and more based on market availability.


*We charge a 10% service fee.

10,000 JPY ~
20,000 JPY ~
10,000 JPY ~

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