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OUR MENUS
"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."
- Melinda Joe.
"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler

LUNCH
Omakase Lunch
14,520 JPY
DINNER
Omakase 1
Omakase 2
Vegetarian
Starting July 1st, the price of the vegetarian course will be changed to 30,250 JPY.
※Lunch hours allow for dinner course orders, except on weekend and public holidays.
*Wednesday only
Omakase 1
Omakase 2
※The course content will be the same, but please note that the chef is a young, up-and-coming talent.
24,200 JPY
36,300 JPY
24,200 JPY
18,150 JPY
30,250 JPY
PAIRING
Premium Craft Sake Pairing
Premium Craft Pairing
Premium Clase Azul Pairing
*The pairing, including the Ultra, will be 33,000 JPY
16,500 JPY
16,500 JPY
16,500 JPY
Please note that cancellations made within two days of your reservation will incur a 100% cancellation fee.
If you wish to cancel your reservation, please contact us at least three days in advance.
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