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"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."
- Melinda Joe.
"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler
LUNCH
Omakase Lunch
14,520 JPY
DINNER
Omakase 1 24,200 JPY
Omakase 2 36,300JPY
Vegetarian 24,200JPY
Starting July 1st, the price of the vegetarian course will be changed to 30,250 JPY.
※Lunch hours allow for dinner course orders, except on weekend and public holidays.
*Wednesday only
Omakase 1. 18,150JPY
Omakase 2. 30,250JPY
※The course content will be the same, but please note that the chef is a young, up-and-coming talent.
PAIRING
Premium Craft Sake Pairing
Premium Craft Pairing
Premium Clase Azul Pairing
*The pairing, including the Ultra, will be 33,000 JPY
16,500 JPY
16,500 JPY
16,500 JPY
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