OUR MENUS
"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled tuna, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking."
- Melinda Joe.
"The 24 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars," Condé Nast Traveler
LUNCH
Omakase Lunch
14,520 JPY
DINNER
Omakase 1
Omakase 2
Vegetarian
※Lunch hours allow for dinner course orders, except on weekend and public holidays.
*Wednesday only
Omakase 1
Omakase 2
※The course content will be the same, but please note that the chef is a young, up-and-coming talent.
24,200 JPY
36,300 JPY
30,250 JPY
18,150 JPY
30,250 JPY
PAIRING
Premium Craft Sake Pairing
Premium Craft Pairing
Premium Clase Azul Pairing
*The pairing, including the Ultra, will be 33,000 JPY
16,500 JPY
16,500 JPY
16,500 JPY
Please note that cancellations made within two days of your reservation will incur a 100% cancellation fee.
If you wish to cancel your reservation, please contact us at least three days in advance.
The cancellation policy may differ depending on the reservation site. Thank you for your understanding.