MAIN DINING COUNTER
With the goal of creating a space not found in Tokyo, we designed a store centered on the concept of "art x sushi," and placed a 150-year-old Yoshino cypress counter in a modern space created from concrete walls and art.
The counter can be set to accommodate a maximum of 9 people for private bookings.
PRIVATE DINING ROOM
Our private dining room comfortably seats 2-4 guests for lunch and dinner service. We encourage guests to use this space for occasions warranting a more private setting; be it a family lunch accompanied by children or a business engagement over dinner.
SECOND FLOOR SUB COUNTER
This is a private and intimate seating area that can accommodate up to 5 guests, where you can enjoy a closer view of the chef preparing the dishes.
※Please note that the dishes will be prepared by Udatsu Sushi's skilled chef, not by Chef Udatsu himself.
SECOND FLOOR PRIVATE ROOM
This private room is perfect for larger groups, accommodating 4 to 8 guests, and is ideal for banquets or special gatherings. Please feel free to contact us if you would like to use this space.
※Please note that the dishes will be prepared by Udatsu Sushi's skilled chef, not by Chef Udatsu himself.
CHEF HISASHI UDATSU
As a son of a butcher and next-door neighbor to his hometown’s only sushi restaurant, from an early age chef Hisashi Udatsu was exposed to two of the premier Japanese culinary contributions to the world. He fondly recalls "My parents' house is a small meat shop in Kunitachi, Tokyo. The adjoining sushi restaurant wasn't big, but it was warm and homely, and the scent of sweet and sour vinegared rice and the scent of sweet omelet that stimulated my salivary glands seemed to invite me. Losing to the temptation of the scent, I would sneak past my parents' watchful eyes almost every day and escaped the house to visit the sushi restaurant."
So it came as no surprise that as a child, young Hisashi told his friends that he wanted to become a sushi chef one day. At age 14, Udatsu enrolled in a culinary high school and upon graduation started working at a sushi restaurant in Kanda, Tokyo - two early stops in his career where he learned the fundamentals of sushi.
When Udatsu turned 26, he sought to fine-tune his craft at Ginza’s Michelin 1 star Sushi restaurant, where he was promoted to the number two chef in just a few years. For his omakase, Udatsu continues to leverage his strong relationships with the suppliers and source the best fish from the new Toyosu fish market. For his shari, he uses two types of Iio brewed vinegar with which he prepares two distinct batches of sushi rice. This allows him to meticulously blend and contrast the taste profiles of each piece of fish and rice. An expert in sake as well, he can pair his creations with a rotation of seasonal sakes sourced directly from many of the hidden gem sake houses in Japan.
With these efforts, Udatsu Sushi has become a space ”that is not just about sushi, but also a place representative of the city of Tokyo; where people from diverse backgrounds can interact and deepen their mutual understanding of each other.” Since its opening in the spring of 2019, Udatsu Sushi has become a dining destination for artists, entrepreneurs, fellow chefs, and luminaries from all over the globe.
HOURS & LOCATION
2-48-10 Kamimeguro Meguroku Tokyo Japan 153-0051
Lunch
Weekday
Start at 12PM
Saturday, Sunday and public holidays
Start at 11AM, 1PM
Dinner
Start at 6PM, 9PM
The dining time is approximately in one and a half to two hours.
*All meals start at the reserved time.
Please arrive 5 minutes before your reservation time so we can begin your course promptly.
We will allow entry 10 minutes before your reservation time.
You can enjoy watching the preparation process, so we encourage you to arrive early.
*The owner will not be present on Wednesdays, Sundays, and public holidays.
*The roads around the restaurant are very narrow, making it difficult to access by car. We kindly ask that you come on foot whenever possible.
*We will be closed for summer holidays from August 14th to August 18th.
Additionally, the owner will not be present on August 28th, September 8th, and from September 9th to September 20th.
We appreciate your understanding.
Please Check the Phone Number Before Calling
Thank you very much for your continued support of Udatsu Sushi.
Recently, we have seen an increase in misdialed calls to phone numbers similar to ours, causing inconvenience to unrelated parties.
We kindly ask you to double-check the number before calling to avoid any mistakes.
【Our correct phone number】
+(81) 50-3550-5938
We will continue our efforts to prevent further confusion and ensure a smooth experience for all.
We sincerely appreciate your understanding and cooperation.
We apologize for the inconvenience and appreciate your understanding.
CONTACT US
Please note that responses to email inquiries may take some time, so we kindly ask that you make your reservation through OMAKASE website.
Please contact us for the further assistance.